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Sushi Shrimp Salad

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking0 minutes
Ready In10 minutes

Ingredients

4 cups rice cooked
2 cups cucumber diced, seeded
1 cup green peas frozen, thawed
1/2 cup radishes thinly sliced
1/4 cup scallions, spring or green onions sliced
1 pound shrimp cooked, peeled, deveined
1 1/2 quarts spinach leaves rinsed, crisped fresh
1 x radishes whole
1 x salt
--- Sushi Dressing
1/2 cup rice vinegar
2 tablespoons ginger fresh, minced
2 tablespoons horseradish prepared
2 tablespoons sesame oil

Directions

In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions, and dressing.

Gently mix in shrimp.

Arrange spinach leaves on a platter and spoon sushi salad into the center.

Garnish with whole radishes.

Season to taste with salt.

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Member Review

****

Mushroom-Sauced Roast Beef

I thought this recipe was very good. Everyone really liked the mushroom sauced gravy.

 
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