Summer Fruit Salad

Yields:	4 servings
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2	cups	rice	cooked, cooled to room temperature
1/2	cup	strawberries	quartered
1/2	cup	grapes	halves
1/2	cup	kiwi fruit	quartered slices
1/2	cup	pineapple tid-bits
1/2	cup	banana	sliced
1/4	cup	pineapple juice
2	tablespoons	yogurt, plain
1	tablespoon	honey
1	x	red lettuce	leaves

Combine rice and fruits in large bowl.

Blend pineapple juice, yogurt, and honey in small bowl; pour over rice mixture.

Toss lightly.

Serve on lettuce leaves.

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i will try it aand let all know how my family liked it. ty