Stuffed Zucchini Andalouse (Zucchini Ham Beef)
|
|
 | Preparation | 15 minutes |
|---|
| Cooking | 30 minutes |
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| Ready In | 45 minutes |
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Ingredients
| 6 |
small |
zucchini |
|
| 2 |
tablespoons |
onion |
chopped |
| 3 |
tablespoons |
mushrooms |
chopped |
| 3 |
tablespoons |
green bell pepper |
chopped |
| 1/3 |
cup |
tomato |
chopped |
| 1/4 |
cup |
ham |
cooked, chopped |
| 1/2 |
teaspoon |
garlic |
minced |
| 1/2 |
cup |
beef |
cooked, chopped |
| 1 1/3 |
cups |
bread crumbs |
soft, lightly piled |
| 1/2 |
clove |
garlic |
chopped |
| 2 |
tablespoons |
broth |
if needed |
| 1/8 |
teaspoon |
salt |
|
| 1/8 |
teaspoon |
black pepper |
|
Directions
Cook zucchini in salted water 5 minutes; cut in half length-wise remove pulp.
Combine pulp with remaining ingredients; pile this into zucchini and bake in moderate oven (350F) for 30 minutes.
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