Stuffed Sea Bass

Ingredients

Amount		Ingredient	Preparation
1	cup	croutons	seasoned
1	cup	mushrooms	fresh
1/2	cup	white wine	dry
1	tablespoon	parsley leaves	fresh
1	tablespoon	basil	fresh
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1	clove	garlic	finely
1	large	egg
1	2lb	sea bass	dressed
1/2	cup	olive oil

Directions

Mix together all ingredients except sea bass and oil.

Cut 3 diagonal slits on each side of fish.

Place 1 tablespoon stuffing mixture in each slit.

Fill cavity of fish with remaining stuffing mixture.

Place fish in ungreased 12x7 1/2x2-inch baking dish.

Drizzle with oil. Bake,

uncovered, at 350F for 30 to 40 minutes or until fish flakes easily
with fork.