Stuffed Pork Chops

Yields:	4 servings
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4	Double	pork chops	with pockets cut
2	cups	bread stuffing

1. Fill pockets of pork chops with your favorite bread stuffing and secure with toothpicks.

2. Brown pork chops in a skillet on top of a conventional surface unit.

3. Place chops in a shallow, 3-quart, heat-resistant, non-

metallic baking dish. Heat, uncovered, in Microwave Oven 15 minutes.

Pork should always be cooked until well-done.

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I found this recipe to be quite the eat. It had lovely texture the way I made it, which was using slightly more buttermilk than was needed.

Reviewed by BakerBoy306