Strawberry Rhubarb Salad

Yields:	1 servings
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Cook rhubarb and sugar until it becomes sauce.

Fix gelatin according to package directions, using a total of 3 cups water.

Add rhubarb mixture and strawberries to gelatin mixture and put in a 9x13 inch pan (glass is best).

Chill until firm.

Prepare the whipped topping according to package directions, then blend it in to softened cream cheese.

Spread over gelatin.

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Very tasty but very sweet. I used less brown sugar then it calls for

Reviewed by tambourinegirl