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Stir-Fried Beef Salad

Yields:4 servings
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Recipe Cooking TimePreparation45 minutes
Cooking32 minutes
Ready In77 minutes
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Ingredients

1 pound beef, round steak boneless
2 tablespoons vegetable oil cooking
1 each garlic clove
8 ounces mushrooms fresh,
1 each cucumber chopped
1 each green bell pepper strips
1 each onion sliced, seperated into rings
1 teaspoon italian seasoning
1 teaspoon salt seasoned
1/8 teaspoon black pepper and cayenne, ground
1 each tomato large, cut in wedges
8 ounces spinach leaves, fresh

Directions

Partially freeze beef; slice thinly across the grain into bite-size strips.

In wok or large skillet cook half the beef in hot oil till browned on all sides.

Remove from pan.

Repeat with remaining beef and garlic; remove from pan.

Add mushrooms, cucumber, green pepper strips, onions rings, Italian seasoning, salt, and red pepper to wok.

Stir-fry 3 minutes or till vegetables are crisp-tender.

Return beef to wok; add tomato. Cook 1 to 2 minutes or till heated through.

Remove meat-vegetable mixture to serving bowl; keep warm.

Add spinach leaves to wok; cover and cook for 1 minute or till slightly wilted.

To serve, arrange spinach on four bowls or plates; spoon meat mixture atop.

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Kat29193

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****

Bruschetta with Tomato, Basil, and Mozzarella Relish

This is a pretty quick an deasy recipe to make and it taste really good.

Reviewed by Kat29193

 
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