Stewart's Salad

Yields:	12 servings
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	Preparation	45 minutes
	Cooking	0 minutes
	Ready In	90 minutes

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Ingredients


1st layer
2	packages	jello	lemon, sugar-free, 3 ounces each, (prepared)
2		food coloring	green
20	ounces	pineapple, canned	crushed, in own juice, drained

2nd layer
8	ounces	cream cheese (light)	softened
1	package	whipped topping, prepared	light

3rd layer
1	cup	pineapple juice	unsweetened
2	tablespoons	flour, all-purpose
2	each	egg yolks
16	packages	artifical sweetener

Directions

Mix Jell-o, food coloring, and drained pineapple.

Pour into a 9 x 13-inch pan and chill until firm.

Blend the cream cheese and Dream Whip together.

Spread over chilled Jell-o layer.

Chill.

Cook third layer ingredients until thick; then cool.

Drop by spoonfuls over second layer and spread carefully.

Keep chilled until ready to serve.

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Member Review

Mock Hostess Cupcakes

These were fantastic!! I doubled the recipe and used regular sized cup cake tins. I topped the cakes with more of the ganache and raspberries and they made an elegant dessert. Be careful not to overbeat the ganache though, I did and my first batch turned into white chocolate flavored butter!!