Chocolate Banana Muffins

Yields:	9 muffins
Rate this Recipe

	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	60 minutes

Be the first to add a photo of this recipe!

Ingredients


Basic muffin mix
5 1/2	cups	flour, all-purpose
2 1/4	cups	whole wheat flour
2 1/2	cups	bran	natural
1 3/4	cups	milk	skim powder
1 1/2	cups	sugar	granulated
2	tablespoons	baking powder
2	teaspoons	salt

Chocolate banana muffin
2 3/4	cups	other recipe	basic muffin mix (above)
3/4	cup	chocolate chips
1	cup	banana	mashed
1/3	cup	water
1/3	cup	vegetable oil
1	each	egg
1	teaspoon	vanilla extract
9	each	banana	thin slices

Directions

Best: Basic Muffin Mix:

In large bowl, stir together all-purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined.

[for storage: transfer to airtight container; store in cool, dry place. Stir well before using.]

Chocolate Banana Muffin:

In bowl, stir "Best: Basic Muffin Mix" with chocolate chips. Whisk together banana, water, oil, egg and vanilla; stir into dry ingredients just until moistened.

Spoon into greased muffin cups, filling to top. Top each with banana slice. Bake in 375F 190C oven for about 30 minutes or until tops are firm to the touch.

Let cool in pan on rack for 5 minutes; remove muffins to rack and let cool completely.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Easy Mild Salsa

4 Stars