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Spinach-Grapefruit Salad

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking0 minutes
Ready In15 minutes
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Ingredients

1 pound spinach fresh
1 small radicchio head, separated into leaves
2 tablespoons lemon juice
2 tablespoons vegetable oil
1/2 teaspoon black pepper
1 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon red pepper flakes
2 cups papaya ripe, peeled, cubed
2 large pink grapefruit peeled and sectioned
2 medium oranges peeled and sectioned
1/2 medium onion thin rings

Directions

Remove stems from spinach.

Wash and pat dry on paper towels.

Tear into bite-size pieces.

Combine spinach and radicchio in a large bowl.

Toss well.

Combine lemon juice, oil, sugar, pepper, paprika, salt and red pepper in a jar.

Cover tightly and shake vigorously.

Add to spinach mixture, tossing gently.

Add papaya, orange and onion.

Toss gently.

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Buckeyes

I am from Ohio and live in Cleveland. Where do you find parafin? I am not a baker, but our children love these, and so do I....