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Spicy Thai Salad

Yields:5 servings
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In80 minutes
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Ingredients

1 package parsley leaves garlic, ribbons (pasta)
1/2 medium sweet red bell pepper diced
1/2 medium green bell pepper diced
1 each scallions, spring or green onions thinly sliced
1/8 cup parsley leaves chopped
1 tablespoon sesame seeds black, toasted
Dressing
1 tablespoon hot pepper sesame oil
2 tablespoons brown rice vinegar
2 tablespoons mirin (sweet seasoning)
1/8 teaspoon sea salt

Directions

Cook pasta according to package directions, rinse and drain.

Chop pasta coarsely, if desired.

Add vegetables and sesame seeds.

Prepare dressing.

Pour into salad.

Mix well.

Serve chilled.

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Mexican Meat Loaf Roll

Great meatloaf. I served it with black beans and corn tortillas. Great!