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Sesame Pumpkin-Seed Brittle

Yields:1/2 pound
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In2 hours
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Ingredients

1 cup sugar
3 tablespoons pumpkin seeds hulled, chopped
1 1/2 teaspoons sesame seeds

Directions

In a dry heavy skillet cook the sugar over moderate heat until it begins to melt and continue cooking it, stirring with a fork, until it is melted completely and is golden caramel.

Remove the skillet from the heat, stir in the pumpkin seeds and the sesame seeds, and, working quickly, pour the mixture onto a sheet of foil.

Let the brittle cool and break into small pieces.

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neuling

Member Review

****

Banana Bread

this receipe was really good and the end product tastes delicious.

Reviewed by neuling

 
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