Scottish Cheddar Cheese Soup
"This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay in the south or garden of Skye, five miles south of Armadale."
 |
Prep: | 15 minutes |
| Cook: | 15 min | |
| Total: | 30 min | |
| Yield: | 6 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 2 | each | onions | thinly sliced |
| 55 | grams | butter | |
| 55 | grams | flour, all-purpose | |
| 2 1/2 | cups | stock | |
| 2 1/2 | cups | milk | |
| 1 | pinch | black pepper | |
| 170 | grams | cheddar cheese | Scottish, grated |
Directions
Melt the butter in a saucepan and cook the onions for a few minutes.Add the flour and cook for another minute.
Stir in the milk and stock, bring to the boil, season and simmer gently for about 5 minutes.
Toss the grated cheese gently into the soup and simmer until melted.
DO NOT ALLOW TO BOIL.
