Savoury Salmon Bread Cases

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

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Ingredients

1 1/2	tablespoons	butter
3	tablespoons	flour, all-purpose
1/2	teaspoon	salt
1/4	teaspoon	black pepper
3/4	cup	milk
1/4	cup	salmon	liquid
1/4	cup	pickles, gherkins	chopped
1	cup	salmon	flaked
2	tablespoons	mayonnaise
1	tablespoon	lemon juice
1	each	bread	loaf, sliced, crusts removed
1	each	butter	melted

Directions

Melt butter, add flour and seasoning. cook 2 minutes.

Remove from heat, gradually add combined milk and salmon liquid.

Return to heat and stir constantly till mixture boils and thickens.

Add remaining ingredients and mix through. place hot filling into heated bread cases and serve.

Bread Cases: brush both sides of bread with melted butter.

Press diagonal corners into deep base patty tins. bake at 392 degrees F (200 degrees C) for approximately 10-15 minutes till crisp and golden.

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Member Review

Crawfish Of Shrimp Etouffee

If you are a butter lover, you will LOVE this recipe. However, I think the recipe can be made with far less butter and still be fabulous. Be prepared to get cramps in your wrists from all of the whisking/stirring, but it's worth it.