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Savory Beef Stew

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

1/4 cup vegetable oil
2 each parsnips diced
2 each celery stalks diced
1 each onion chopped
28 ounces tomatoes, canned crushed
3/4 cup beef broth
1/2 teaspoon thyme crushed
1/4 teaspoon salt
2 pounds stewing beef chuck
2 each turnip diced
1 each carrot diced
2 each garlic cloves minced
3/4 cup red wine
1/4 teaspoon rosemary leaves crushed
10 ounces succotash frozen
1/8 teaspoon black pepper

Directions

In a large saucepan, heat oil over medium high heat.

Coat the beef chunks with flour then add to the oil and cook, turning, until browned.

Remove and set aside.

Add next 6 ingredients to saucepan, sauté 5 minutes.

Return beef to saucepan.

Add tomatoes, and next 5 ingredients.

Bring to a boil.

Reduce heat cover and simmer until meat is tender, about 45 minutes.

Add succotash, salt and pepper.

Cook until heated through.

Serve over rice or noodles.

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Savory Crockpot Sauerbraten

My fiancee and I just got a crockpot as a gift and made this today (first use of the dang thing), it was excellent! Thumbs up.