Sauerbraten (Sweet Sour Beef)

Yields:	6 servings
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	Preparation	.5 hour
	Cooking	2 hours
	Ready In	2 .5 hours

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Ingredients

3 1/2	pounds	beef round steak
2	cups	wine vinegar	heated
2	cups	water
1 1/2	teaspoons	salt
2	tablespoons	parsley leaves
1	teaspoon	black pepper
2	tablespoons	sugar
1	each	onion	sliced
1	each	bay leaf
3	tablespoons	butter
2	tablespoons	flour, all-purpose
2	tablespoons	water	cold
1	cup	beef stock	prefer veal stock if possible
6	each	gingersnap cookies

Directions

Heat 2 cups water, and vinegar together until hot.

Place meat in crock covered with vinegar and water.

[Do NOT use a metal pot!]

Add salt, parsley, pepper, sugar, and onion.

Cover and refrigerate for 3 days, turning daily.

Drain marinade and reserve. Lightly flour meat.

Brown well in butter in kettle.

Add onion slices and 3 cups marinade.

Cover and simmer until tender.

Remove meat to a hot serving dish and keep warm.

Skim fat off liquid.

Mix flour and water and stir into pan. Add stock, and serve with gingersnap cookies.

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Member Review

Tuna Cakes with Dill Tartar Sauce

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

Reviewed by mamamontes