Saucy Beef Stew

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	2 hours
	Ready In	2 hours

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Ingredients

2	pounds	stewing beef	cubed
1/4	cup	flour, all-purpose
1/2	teaspoon	salt
1/4	teaspoon	black pepper
2	cups	beef stock	prefer veal stock if possible
1/2	cup	red wine	dry
1	can	tomatoes	14 ounce, drained
5	each	carrots	sliced
2	each	onions	sliced
1 1/2	cups	mushrooms	(1/4 lb)
1/2	teaspoon	rosemary leaves	crushed and dried

Directions

In a bag, toss beef with flour, salt and pepper.

Arange beef on a baking sheet; bake in 500 F (260 C) oven for 10 to 15 minutes or until lightly browned.

Meanwhile in a large Dutch oven, combine beef-stock, wine, carrots, onions, mushrooms and rosemary, breaking up tomatoes with a fork; bring to the boil.

Add browned beef; bake in 300 F (150 C) oven for 2 hours or until beef is tender.

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Member Review

Bohemian Braid

I spotted this recipe in my mom's old Betty Crocker cookbook when I was about 15 years old. I was in Home Ec at the time and this looked spectacular so I made it that Christmas to "show off." It became an instant family Christmas tradition. This beautiful bread looks like it came right out of a picture in a cookbook, even when made by a novice. You'll always get ohhs and ahhs when unveiling it. Perfect as a home-baked gift too.