Beef Brisket with Barbeque Sauce

Yields:	6 servings
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Ingredients

3/4	cup	water
1/2	cup	worcestershire sauce
2	tablespoons	vinegar
2	teaspoons	beef bouillon	granules
1	teaspoon	prepared mustard	dry
1	teaspoon	chili powder
1/2	teaspoon	red pepper flakes	ground
2	each	garlic cloves	minced
2 1/2	pounds	beef brisket
1/2	cup	ketchup
2	tablespoons	brown sugar
2	tablespoons	margarine	or butter

Directions

For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket.

If necessary, cut brisket to fit crockery.

Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.

For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine.

Heat through.

Pass sauce with meat.

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Member Review

Minty Mallows

I really like this one. I used to make it several years ago but not minty. Then I lost it. Everyone use to rave about the candy. I would sometimes put them in the individual mini paper cups then chill them. Made for a nice gift.