Salmon Patties

Very Very Good!!! It was easy, and it tasted great. We baked them in the oven, and they were perfect.

Yields:	4-8 servings
Rating:
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	Preparation	10 minutes
	Cooking	15 minutes
	Ready In	25 minutes

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Ingredients

1	pound	salmon, canned
1	pinch	salt
1	small	onion	diced
1/4	cup	bread crumbs	plain or spiced
2	large	eggs
1	teaspoon	lemon juice

Directions

Mix all of the ingredients together in a bowl.

Form into patties about 1/2 to 3/4 inch thick and 2 1/2 - 3 inches diameter.

This should make about 8 patties.

Fry in oil or butter until brown and crispy, or bake in a well-greased pan at 400 degrees F until brown (about 15 minutes).

NOTES: Snack or Main Course -- This is a very nice finger food, great for lunch on a hike.

Reviews

Very Very Good!!! It was easy, and it tasted great. We baked them in the oven, and they were perfect.
over 5 years ago by tawniemarie

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Member Review

Shrimp Paesano

Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.

Reviewed by sean