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Salmon Loaf with White Sauce

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking25 minutes
Ready In40 minutes
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Ingredients

7 1/2 ounces salmon drained, flaked
2 cups potatoes diced, cooked
1/4 cup celery chopped
1/4 cup milk
1 each egg
4 tablespoons chives chopped
1/2 teaspoon lemon zest grated

Directions

Combine all ingredients, mix well.

Press into a lightly greased 1 1/2 quart baking dish.

Bake at 350 degrees F. for 25 minutes or until set.

Serve with Creamy Dijon Sauce.

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Salted Pumpkin Seeds

AWESOME