Recipe Photo
Recipe Photo
Bookmark and Share

Salmon En Papillote

Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 teaspoons olive oil divided
1 medium carrot cut into, long matchstick pieces
1 medium zucchini cut into, long matchstick pieces
1 medium leek cut into, long matchstick pieces
1 tablespoon shallots minced
1/4 cup water
1 tablespoon vermouth dry
1 teaspoon vermouth dry
1 tablespoon parsley leaves minced fresh
1 tablespoon lemon juice
1 teaspoon lemon zest grated
1 teaspoon dijon mustard
1/4 teaspoon salt
1/8 teaspoon white pepper
2 each salmon steaks 6 oz. each

Directions

In 10-inch skillet heat 1 teaspoon oil over medium-high heat; add carrot, zucchini, leek, and shallots and sauté until slightly tender, 3 to 4 minutes.

Stir in remaining ingredients except fish and cook, stirring occasionally, for 2 minutes.

Preheat oven to 375 degrees F.

Using pastry brush, grease centers of two 15-inch-long sheets of foil with 1/2 teaspoon oil each; place a salmon steak on center of each sheet.

Spoon half of vegetable mixture and liquid over each steak; fold foil over steaks to enclose, crimping edges to seal.

Place foil packets on baking sheet and bake 15 to 20 minutes (until salmon flakes easily when tested with a fork and vegetables are tender).

Carefully remove salmon and vegetables to serving plate.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

****

Roasted Sticky Chicken

This recipe is amazing!! My husband loved it. The chicken is perfect when done, crispy outside and yum yum inside.