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Beef and Vegetable Skillet Dinner

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

2 tablespoons vegetable oil
1 pound sirloin steak bonless, cut in thin stir fry strips
1/2 cup carrots frozen, sliced
1 package soup mix, beefy mushroom, dry
1 cup water
2 tablespoons soy sauce
2 tablespoons ketchup
1/2 teaspoon garlic powder
1/4 teaspoon ginger ground
8 ounces bamboo shoots drained,(1cn)
6 ounces snow pea pods frozen, thawed
1 x rice hot cooked

Directions

In a large skillet, heat oil and brown beef, in two batches, over medium-high heat.

Remove beef.

Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger.

Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender.

Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through.

To serve, arrange beef mixture over hot rice.

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longmoo1

Member Review

*****

Baked Eggplant Appetizer

yummy! Our guests loved it!

Reviewed by longmoo1

 
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