Roast in Foil

Yields:	12 servings
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	Preparation	10 minutes
	Cooking	5 hours
	Ready In	5 hours

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Ingredients

1	each	beef roast, rump	4-4 /12 pounds
1	package	onion soup mix
1/3	cup	red wine

Directions

Mix onion soup and red wine.

Place rump roast in aluminum foil.

Pour onion and wine over meat.

Seal aluminum foil.

Bake at 300 degrees F for 5 hours.

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Member Review

Roasted Sticky Chicken

This recipe was outstanding, easy to make and SO juicy,tender and flavorful! I made it for myself and my husband and he had thirds. We still had plenty left over - warmed with some juice and served on warm onion rolls on day two and cold sandwiches on day three. I will definitely make this again and again. The meat just fell of the bone! chinasmom2000

Reviewed by chinasmom2000

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