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Roast Beef Pocket Sandwiches

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Ready In15 minutes

Ingredients

1 cup yogurt, non-fat plain
1 1/2 teaspoons dill weed fresh, chopped, or 1/2 ts dried dill weed
1 teaspoon prepared mustard
1 cup sweet bell pepper red or green
2 each pita bread 6 inches in diameter, cut in half
1/3 pound roast beef thinly sliced, lean
1 cup alfalfa sprouts

Directions

Combine savory roast beef, tangy yogurt and fresh vegetables in a pita bread and what do you get? An incredibly delicious neat-to-eat sandwich!

Mix yogurt, dill weed and mustard.

Stir in bell pepper and fill each pita bread half with l/3 cup yogurt mixture and 1/4 of the beef and alfalfa sprouts.

4 servings.

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Member Review

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Mayonnaise Chocolate Cake

this is the same recipe that my wife has made for 20 years she uses a different icing but the cake is great always moist and never fails to please jeff
 
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