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Red Flannel Hash (Homemade Corned Beef Hash)

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In25 minutes
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Ingredients

1 pound potatoes about 2 medium
3 tablespoons water
1/2 cup onion chopped
2 tablespoons bacon drippings
1 can corned beef 12 ounces, or 2 cups cooked corned beef
1 can beets 8 ounces, diced, drained, or 1 cup cooked diced beets
1/4 cup milk
2 tablespoons parsley leaves fresh
1 x salt
1 x black pepper

Directions

Peel and dice potatoes into 1/2 inch cubes.

Place in a 4 cup glass measure;add water.

Cover with plastic wrap, venting spout area.

Microwave on high 6 to 7 minutes.

Set aside.

Place onion and bacon drippings in a 2 quart casserole.

Cover with lid or plastic wrap and microwave on high 2 to 3 minutes or until onion is tender.

Stir in potatoes, corned beef, beets, milk and parsley.

Add salt and pepper to taste.

Microwave on high 3 minutes or to desired temperature.

If desired,mixture may be browned in a skillet on conventional range top in lieu of final reheating in microwave.

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Cannelloni (Stuffed Pasta)

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