Red Curry Beef

Yields:	4 servings
Rate this Recipe

	Preparation	5 minutes
	Cooking	20 minutes
	Ready In	30 minutes

Ingredients

28	ounces	coconut milk
1	tablespoon	red curry base
2 1/2	pounds	beef, steak	cut into strips
1	tablespoon	lemon zest
1/2	cup	fish sauce
2	teaspoons	sugar
14	ounces	baby corn
3/4	cup	green peas	fresh or frozen
1	teaspoon	red hot pepper sauce (eg. Tabasco)	garlic-chili kind
1	x	basil	fresh, sweet, chopped

Directions

In a large saucepan, combine half of the coconut milk and curry base over low heat.

When oil appears on surface, add meat. Simmer for 5 minutes.

Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally.

Serve over rice or Thai Jasmine Rice and garnish with sweet basil.

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Member Review

Chocolate Tea Bread

This is a moist easy bread.There are not many recipes for Choc.Bread(I dont know why) but once you have this one you wont need another.Rises nicely of course the buttermilk is the trick,dont subsitute!Also this is not too sweet which should please some.

Reviewed by Somosola

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