Recipe Photo

Red Curry Beef

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation5 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

28 ounces coconut milk
1 tablespoon red curry base
2 1/2 pounds beef, steak cut into strips
1 tablespoon lemon zest
1/2 cup fish sauce
2 teaspoons sugar
14 ounces baby corn
3/4 cup green peas fresh or frozen
1 teaspoon red hot pepper sauce (eg. Tabasco) garlic-chili kind
1 x basil fresh, sweet, chopped

Directions

In a large saucepan, combine half of the coconut milk and curry base over low heat.

When oil appears on surface, add meat. Simmer for 5 minutes.

Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally.

Serve over rice or Thai Jasmine Rice and garnish with sweet basil.

Save This Page

del.icio.us
Bookmark and Share
Somosola

Member Review

*****

Chocolate Tea Bread

This is a moist easy bread.There are not many recipes for Choc.Bread(I dont know why) but once you have this one you wont need another.Rises nicely of course the buttermilk is the trick,dont subsitute!Also this is not too sweet which should please some.

 
Recipe Photo