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Red-Cooked Beef and Carrots

Yields:4 servings
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Recipe Cooking TimePreparation30 minutes
Cooking60 minutes
Ready In90 minutes
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Ingredients

1 pound beef chuck boneless, cut into 1 inch cubes
5 tablespoons teriyaki sauce divided
1 large garlic clove minced
1 tablespoon vegetable oil
1/2 teaspoon fennel seeds crushed
1/4 teaspoon black pepper
1/8 teaspoon cloves ground
3 each carrots cut into 1-inch lengths
3 each scallions, spring or green onions and tops, cut into 1-inch lengths
3 tablespoons cornstarch
1 x noodles hot cooked

Directions

Stir beef cubes into mixture of 2 Tbsp. teriyaki sauce and garlic in bowl; let stand 10 minutes.

Lightly brown beef on all sides in hot oil in Dutch oven or large skillet over high heat.

Add 3 cups water, remaining 3 Tbsp. teriyaki sauce and next 3 ingredients.

Cover and simmer 40 minutes.

Add carrots and white parts of green onions.

Simmer, covered, 20 minutes, or until beef and vegetables are tender.

Meanwhile, mix cornstarch and 1/2 cup water; stir into beef mixture with green onion tops.

Cook and stir until mixture boils and thickens slightly.

Serve over hot noodles.

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szl7th

Member Review

*****

10 Minute Szechuan Chicken

I really liked this recipe. It was good, quick and spicy. I served it over white rice.

Reviewed by szl7th

 
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