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Bean and Beef Soup

Yields:1 servings
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Ingredients

1 pound navy beans
1 pound prunes
1 quart carrots chopped
1 1/2 quarts potatoes chopped
1 pound stewing beef
1 each onion
1 x salt and black pepper to taste
12 each cloves, whole whole cloves

Directions

Soak 1 pound navy beans overnight. Cook beans, prunes, beef and vegetables separately. Do not drain. Mix all together and simmer until the flavors are mixed.

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Review
tantan

Member Review

***

Chicken and Mushrooms

This is pretty good recipe. The chicken was alittle dry, but good flavor.

Reviewed by tantan