Quick Lemon-Beef Stir Fry

Stir up a tasty dinner in your wok with this simple recipe that is hassle free.

Yields:	2 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

Ingredients

1/2	cup	beef	flank steak, thinly sliced
2	each	garlic	cloves, minced
2	tablespoons	hoisin sauce
2	teaspoons	cornstarch
2	tablespoons	lemon juice	fresh
1	x	white pepper
1/4	cup	carrots	shredded
1/4	cup	mushrooms	fresh, sliced
1	teaspoon	soy sauce
1/2	teaspoon	sugar
1/8	teaspoon	red pepper flakes
1	teaspoon	lemon	zest, finely minced
1	x	salt
1	each	water chestnuts	small can, sliced
1/2	cup	snow pea pods

Directions

Heat a wok or skillet. Add 1 tb vegetable oil. Add thinly sliced beef and sautée until half cooked. Combine soy, hoisin, garlic, sugar, chili, lemon and cornstarch into sauce and add to beef. When glazey, about 1 minute, add salt & white pepper to taste and stir in vegetables. Stir-fry until mushrooms and snow peas are cooked but still crunchy. Serve immediately with plain rice.

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Member Review

Breakfast Potato Casserole

Easy and pretty good casserole. I used ground pork sausage instead of bacon. Kind of bland, though. I thought the onion wasn't necessary.

Reviewed by misha

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