Prince Primavera Seafood Salad

Yields:	8 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

12	ounces	pasta, rotini
12	ounces	artichoke hearts
10	ounces	sweet red bell peppers, roasted
1/2	pound	shrimp	cooked, diced
1/2	pound	bay scallops	cooked
1	can	anchovy fillets
10	ounces	olives	pitted
1 1/2	cloves	garlic	crushed
2/3	cup	olive oil
1/4	cup	wine vinegar
1/2	cup	parmesan, parmigiano-reggiano cheese, grated
1/4	teaspoon	basil

Directions

Cook rotini al dente, drain and cool.

Drain artichoke hearts and halve.

Drain peppers and juliene, drain olives.

Add shrimp, scallops. peppers. artichokes and olives to pasta. In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste.

Add PRINCE PARMESAN CHEESE to mixture.

Add to pasta mixture. Toss.

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Member Review

San Francisco Chops

This recipe is fantastic for something different to do with pork chops. We have been making a slight variation of this recipe for years. It's great to see this online! Best when served over white rice and w/french style cut string beans.

Reviewed by sparkicam