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Pressure Cooker Beef Stew

Yields:4 servings
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Recipe Cooking TimePreparation5 minutes
Cooking30 minutes
Ready In40 minutes

Ingredients

1 pound stewing beef
1/4 cup flour, all-purpose
1/2 cup onion chopped
3 tablespoons vegetable oil
1 teaspoon salt
1 cup tomato juice
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 cup carrots
1 cup potatoes
1/2 teaspoon salt
1/2 cup celery
1 cup water
1/2 teaspoon worcestershire sauce

Directions

Dredge cut meat in flour and brown in oil.

Add onion, tomato juice, salt, pepper and garlic powder.

Stir and pressure cook for 15 minutes.

Add potatoes, carrots, celery, 1/2 tsp salt, worcestershire sauce and water.

Pressure cook 15 minutes. Thicken sauce and serve.

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