Popcorn with Basil And Sun-Dried Tomatoes

If you like to try new and exciting things then you will surely enjoy making this scrumptious dish!

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

Ingredients

2	tablespoons	vegetable oil	corn
2	tablespoons	vegetable oil	olive
2	each	garlic	cloves, split
3/4	cups	popcorn, unpopped
1	x	salt
1/4	cup	provolone cheese	aged, grated
6	each	tomatoes	sun-dried, oil-cured, finely chopped
1	tablespoon	vegetable oil	from the tomatoes
12	each	basil	leaves, fresh, finely chopped
1	x	cayenne pepper	to taste

Directions

In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Toss popcorn with provolone, tomatoes, oil, salt and chopped basil.

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Member Review

Barbecue Beef Sandwiches

Good recipe for single guy like me ! Good flavor. I'll be doing this one again real soon.

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