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Oriental Style Beef Filets with August Moon Sauce

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking25 minutes
Ready In70 minutes
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Ingredients

4 ounces beef fillet
1 teaspoon seasoned salt
4 teaspoons soy sauce
4 teaspoons vegetable oil
1 cup peanuts chopped
8 each chestnuts coarsely grated
1 each garlic clove medium
1/4 teaspoon lemon and herb seasoning pepper as well
1/2 cup parsley leaves snipped
--- August Moon Sauce
1 tablespoon cornstarch
1/4 teaspoon ginger ground
2 1/2 tablespoons sugar
3/4 cup orange juice
2 tablespoons orange zest silvered

Directions

For garnish, use remaining chopped peanuts or leaf lettuce green onion flowers.

Prick filets with fork.

Mix salt, soy sauce and vegetable oil.

Brush over filets; let set 30 minutes.

Reserving 2 Tablespoons garnish, blend together peanuts with chestnuts, garlic and lemon and pepper seasoning.

Spread mixture on top and sides of filets. Pat parsley on tops and sides.

Place filets in greased 9 x 12 x 2 inch baking pan.

Bake at 400 degrees 18 to 20 minutes or until desired doneness.

Sauce: In small saucepan, combine cornstarch, ginger, sugar, orange juice and orange rind slivers.

Cook over low heat, stirring constantly, for 5 minutes or until thickened.

Remove filets to platter.

Spoon 2 Tbsp sauce over each filet. Serve remaining sauce in small pitcher.

Sprinkle remaining peanuts over tops. Surround with lettuce and green onion flowers.

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misha

Member Review

****

Blueberry Dump Cake

Very easy and tasty recipe! I used only half the amount of sugar called for, and it was sweet enough for our family. Keeper!

Reviewed by misha

 
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