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Oriental Green Salad

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

Ingredients

		---	Salad
1	cup	lettuce	torn
1	cup	chinese cabbage	torn
1	cup	mung bean sprouts
1/2	cup	bamboo shoots	sliced
1/4	cup	carrots	thinly sliced
1/4	cup	celery	thinly sliced
1/4	cup	broccoli florets	chopped
		---	Dressing
3	tablespoons	soy sauce
3	tablespoons	rice vinegar
2	tablespoons	water
1/4	teaspoon	garlic	minced
1/4	teaspoon	ginger root	minced

Directions

Combine all vegetables in a large bowl.

Toss to mix.

Set aside.

Combine all dressing ingredients in a blender or small jar.

Process briefly or shake well to combine ingredients.

Pour over salad and toss to coat.

Serve at once.

Member Review

I made this recipe verbatim last night. My daughter and I REALLLLLLY enjoyed it. I will definitely make it again. km

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