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Orange Onion Salad with Chili Dressing

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In20 minutes

Ingredients

4 quarts lettuce leaves rinsed, crisped
1/2 pound shrimp tiny, shelled, cooked or 2 cups bite size pieces of chicken or steak
1/2 cup red onion thinly sliced
1 small cucumber ends trimmed, thinly sliced
3 small oranges
1 medium avocado firm
1 cup red chili sauce or green chili

Directions

Place lettuce in a large, shallow salad bowl.

Arrange shrimp, onion, and cucumber on lettuce.

With a short, sharp knife, cut peel and white membrane from oranges.

Cut oranges crosswise into 1/4" thick slices; arrange on salad.

Peel and pit avocado, thinly slice lengthwise, and place slices on salad.

Pour dressing over salad and gently mix.

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Member Review

****

Leeks And Peppers

Great, easy and looks good and is different
 
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