Orange Dessert Ring with Fruit

Yields:	9 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	5 hours

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Ingredients

2	cups	water	boiling
3	ounces	gelatin	orange-flavoured
16	ounces	apricots	pelled
2/3	cup	white wine	sweet
1	cup	green grapes	seedless
1	each	banana

Directions

Pour boiling water on gelatin, stir until gelatin is dissolved.

Measure reserved apricot syrup, add enough cold water to measure 1 cup.

Stir syrup-water mixture and wine into gelatin.

Pour into 4-cup ring mold.

Refrigerate until firm, at least 5 hours.

Mix apricot halves and grapes.

Cover and refrigerate. Just before serving, dice banana; stir into apricot halves and grapes.

Unmold gelatin, fill center and garnish side of ring with fruit.

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Member Review

Almond Syrup

My mom wrote this cookbook and I have to admit that I like her orange syrup much better. She would make it for her Baklahvah, but I would use it on pancakes!! BTW - har name is Viviane ALSCHECH Miner, not Bicheck. Wonder where that name came from.

Reviewed by Daniele1969