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Orange Dessert Ring with Fruit
Ingredients
DirectionsPour boiling water on gelatin, stir until gelatin is dissolved. Measure reserved apricot syrup, add enough cold water to measure 1 cup. Stir syrup-water mixture and wine into gelatin. Pour into 4-cup ring mold. Refrigerate until firm, at least 5 hours. Mix apricot halves and grapes. Cover and refrigerate. Just before serving, dice banana; stir into apricot halves and grapes. Unmold gelatin, fill center and garnish side of ring with fruit. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewAlmond Syrup My mom wrote this cookbook and I have to admit that I like her orange syrup much better. She would make it for her Baklahvah, but I would use it on pancakes!! BTW - har name is Viviane ALSCHECH Miner, not Bicheck. Wonder where that name came from. |
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