Orange, Red Pepper, Radish and Red Onion Salad

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	0 minutes
	Ready In	15 minutes

Ingredients

1	medium head	romaine lettuce	cut into thin shreds
1	medium	orange	cut into small pieces
1	bunch	radishes	sliced or cut into coarse chunks
1	each	sweet red bell pepper	cut into rings or small strips
1/2	each	red onion	sliced very thinly
1	x	olive oil	to taste
1	x	lemon juice	or lime juice, to taste
1	x	salt	to taste
1	x	cumin	to taste
1	x	cayenne pepper	or harissa, to taste

Directions

1Arrange romaine on platter then top with orange, radishes, bell pepper and onion.

Dress with olive oil and lemon, then sprinkle with salt, cumin and cayenne.

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Member Review

Florida Key Lime Pie

I just got back from the Keys where I had Key Lime Pie. I made this recipe when I got back. It was absolutely delicious! I made it slightly lower in fat by using fat free whipped cream from an aerosol can. It was still wonderful. The amount of lime juice was just perfect. Very fast and easy.

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