One Skillet: Italian Sausage and Harvest Vegetable Stew

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	60 minutes

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Ingredients

1/2	pound	hot italian sausages
2	tablespoons	olive oil
2	each	onions	cook, cut in wedges
1	large	garlic clove
1	tablespoon	rosemary leaves	fresh, chopped
1	tablespoon	thyme	fresh, chopped
6	each	carrots	in chunks
3	each	baking potatoes	peel,chunk
3	cups	tomatoes	,
1	x	salt
1	x	black pepper
1	x	parsley leaves	chopped

Directions

Ripe tomatoes may be replaced with 3 14-oz cans of tomatoes - drained and chopped.

1. Slit sausages skins lengthwise with a knife tip. Remove sausage meat and "pinch" into small meatballs.

2. Over medium heat in a large skillet or heavy-bottomed Add sausage and onions; cook for 10 minutes or until nicely browned, stirring frequently as you prepare carrots and potatoes.

3. Stir in garlic, rosemary and thyme. Add carrots, potatoes and tomatoes.

Let mixture come to a slow boil.

Stir, adjust heat to simmer, cover and cook for 45 minutes or until vegetables are very tender, stirring once or twice.

Check the liquid occasionally and, if necessary, add up to 1/4 cup boiling water.

4. Season to taste with salt and pepper. Sprinkle each portion with chopped parsley, if desired

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Member Review

Carrot Cake with Cream Cheese Frosting

This was exactly what I was looking for...the traditional recipe for a moist, delicious cake. My 12-year-old daughter made it for her birthday. We thought it was awesome! We also used less powdered sugar (3/4 pkg). No wonder it won a blue ribbon!!

Reviewed by AQScott