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Oat-Date Nut Bread (Regular Loaf)

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Ingredients

3/4 cup water
1 1/2 tablespoons milk, skim, (non fat) powder
1 1/2 tablespoons sugar
1 tablespoon butter softened
3/4 teaspoon salt
3/4 teaspoon cinnamon ground
1/3 cup rolled oats old-fashioned
1/3 cup dates pitted, snipped
1/4 cup walnuts or pecans, chopped
2 cups bread flour
1 1/2 teaspoons yeast, active dry rapid rise

Directions

Select loaf size recommended by the manufacturer of your machine.

Measure all ingredients into bread machine pan in the order that the bread machine manufacturer suggests.

Process on basic, rapid or delayed bake cycle.

(If crust is too dark, select light crust setting.)

Remove baked bread from pan and cool on wire rack.

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