Mushroom Bacon Stuffing
Yield
12 servingsPrep
40 minCook
10 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
|
|
| ¼ | cup |
butter
or margarine |
|
| 1 | pound |
mushrooms
medium, quartered |
|
| 3 | medium |
celery stalks
sliced |
*
|
| 1 | large |
onions
diced |
|
| ½ | teaspoon |
sage leaves
dried |
*
|
| ¼ | teaspoon |
marjoram
dried |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 20 | slices |
bread
white, firm texture, cubed |
|
| 1 | each |
eggs
lightly beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
|
|
| 59 | ml |
butter
or margarine |
|
| 453.6 | g |
mushrooms
medium, quartered |
|
| 3 | medium |
celery stalks
sliced |
*
|
| 1 | large |
onions
diced |
|
| 2.5 | ml |
sage leaves
dried |
*
|
| 1.3 | ml |
marjoram
dried |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 2E+1 | slices |
bread
white, firm texture, cubed |
|
| 1 | each |
eggs
lightly beaten |
|
Directions
In 12 inch skillet over medium heat, cook bacon until golden; remove to paper towels to drain.
Crumble bacon into large bowl; set aside. Pour off all but ¼ cup bacon drippings from skillet; add butter to skillet; melt over medium heat.
Add mushrooms, celery, onion, sage, marjoram and pepper; cook 10 minutes, stirring occasionally until vegetables are tender.
Remove from heat; add vegetable mixture to bacon in bowl.
Add bread cubes; toss well to mix.
Pour egg over stuffing; toss to blend.
Makes 12 to 14 cups, enough to stuff 12 to 14 pound turkey.
