Mountain High Herb Baked Eggs

Yields:	4 servings
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1/4	pound	ham	flaked
8	large	eggs	fresh
2	teaspoons	dijon mustard
1/2	cup	sour cream
2	teaspoons	chives	freshly chopped
2	teaspoons	parsley leaves	freshly chopped
3/4	cup	cheddar cheese, very old, sharp	shredded

Preheat oven to 375 degrees.

Grease 4, 1-cup ramekins. Divide flaked ham between ramekins.

Whisk together eggs, mustard and sour cream. Stir in herbs and top with shredded cheese.

Bake 25 to 30 minutes until golden and set.

Makes 4 servings.

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very moist and delicious

Reviewed by tracyabrownlow