Banana Nut Pancakes

Yields:	16 4"pancakes
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

1 1/2	cups	rice flour
2	teaspoons	baking powder
1	teaspoon	salt
1/2	teaspoon	xanthan gum
1 1/4	cups	water
3	tablespoons	vegetable oil
2	tablespoons	honey
2	each	egg yolks	beaten
2	large	bananas	mashed
1/2	cup	walnuts	chopped
2	each	egg whites
1	x	vegetable oil	for frying

Directions

Combine flour, baking powder, salt and xanthan gum in medium bowl. Stir in water, oil, honey, egg yolks, banana and nuts. Beat egg whites in medium bowl until stiff peaks form. Fold into batter.

Pour batter onto hot oiled griddle or skillet; cook on both sides until golden brown.