Monkey Bread

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In1 hours

Ingredients

1 handful nuts such as walnuts or pecans
3 5/8 ounces butterscotch pudding not instant
20 each bread, dinner rolls frozen
1/4 cup brown sugar
1 teaspoon cinnamon
1 dash salt
1/4 pound butter melted

Directions

Spray a bundt pan with vegetable cooking spray.

Put the nuts in the bottom of the pan.

Sprinkle the dry pudding mix over the nuts.

Arrange the frozen bread rolls evenly over the pudding.

Mix the sugar, cinnamon, salt, and butter together and pour over the top of the rolls.

Cover and refrigerate overnight or cover and place in a draft-free place until the rolls thaw and rise to the top of the pan.

Bake at 350 degrees for 25 to 30 minutes or until the top is a deep golden brown.

Cool for 5 minutes.

Invert and serve.

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Member Review

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Coconut Rice

very good, one of my favorite thai restaurants is 'the king and i' in edmonton canada. they serve the best coconut rice i've ever had. this recipe comes very close to it, however when i made it , i added 2 1/2 t. spoons of sugar instead of one. still not quite as sweet , next time i'll add three. thanx for the recipe.