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Mincemeat Cookies
If you love pastries, you will adore this scrumptious snack that will have you reaching for more.
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 | Preparation | 20 minutes |
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| Cooking | 10 minutes |
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| Ready In | 30 minutes |
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Reviews
I've been looking for a recipe for these cookies. Looks like a good recipe.
over 6 years ago
Ingredients
| 3/4 |
cups |
vegetable shortening |
margarine, or butter |
| 3/4 |
cups |
brown sugar |
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| 1/2 |
teaspoon |
vanilla extract |
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| 1 |
each |
egg |
well beaten |
| 2 3/4 |
cups |
flour, all-purpose |
sifted |
| 1/2 |
teaspoon |
baking soda |
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| 1/2 |
teaspoon |
baking powder |
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| 1/2 |
teaspoon |
salt |
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| 1 |
teaspoon |
cinnamon |
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| 1/2 |
cup |
milk |
or cream, sour |
| 1/2 |
cup |
mincemeat |
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Directions
Cream together shortening, sugar and vanilla. Beat until fluffy. Add the well beaten egg. Add sifted dry ingredients alternately with the sour milk/cream. Chill batter and divide. Cut on lightly floured board with a 2 inch cutter. Put together in pairs, moisten the undercrust with egg and use 1 1/2 tsp. of mincemeat as filling on each cookie. Pinch edges together and put on a greased cookie sheet and bake in hot oven 425 degrees for 10-12 minutes.
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