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Spicy Pumpkin Soup

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes
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Ingredients

1 tablespoon olive oil
4 each shallots chopped
2 each celery stalk sliced
2 medium carrots coarsely chopped
2 medium potatoes diced
1 tablespoon coriander ground
2 teaspoons cumin ground
1/2 teaspoon cinnamon ground
1/4 teaspoon cloves ground
1 dash nutmeg
2 pounds pumpkin peeled, seeded, coarsely chopped
5 cups vegetable stock
1 x yogurt, plain
1 x cilantro leaves

Directions

Heat oil in 3-quart saucepan.

Add shallots and celery and sauté 5 minutes.

Add carrots and potatoes and sauté 5 minutes longer.

Add coriander, cumin, cinnamon, cloves and nutmeg.

Stir-fry 2 minutes.

Add pumpkin and vegetable stock, bring to boil, cover and simmer gently 20 minutes, or until all vegetables are tender.

Blend soup in food processor or blender until smooth.

Return to pan, adjust seasonings to taste and heat through.

Serve hot, garnished with swirl of yogurt and cilantro leaves.

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smudje2

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*****

Heath Bar Cake

This is cake is so moist and delicious!! I don't even like Heath bars but on this cake they are fantastic!

Reviewed by smudje2

 
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