Midori Cake
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|
 | Preparation | 15 minutes |
|---|
| Cooking | 1 hours |
|---|
| Ready In | 1 hours |
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Ingredients
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|
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Cake |
| 1 |
box |
cake mix, yellow |
|
| 3 |
ounces |
instant pudding mix, pistachio |
|
| 4 |
large |
eggs |
|
| 1/2 |
cup |
yogurt, plain |
|
| 1/2 |
cup |
corn oil |
|
| 1/2 |
teaspoon |
coconut flavouring |
|
|
|
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Midori Glaze |
| 2 |
cups |
powdered sugar |
|
| 1/2 |
cup |
Midori |
|
| 1/2 |
cup |
cream cheese |
|
| 2 |
tablespoons |
butter |
|
| 1/2 |
teaspoon |
coconut flavouring |
|
Directions
Beat cake ingredients for 4 minutes at medium speed.
Pour into well greased Bundt pan.
Bake at 350 F for 50-55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack.
For glaze: Mix glaze ingredients at high speed until smooth and spreadable. Glaze while cake is slightly warm.
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