Microwave Pumpkin Butter

Great on toast of waffles! This recipe gets 30% or less of its calories from fat. This is a low sodium recipe.

Yields:	1-1/2 cups
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Stir all ingredients together in 4-cup glass measure.

Cover with plastic wrap, leaving one corner open for vent.

Microcook on HIGH power until thick, 3-5 minutes.

Let cool to room temperature, then store covered in refrigerator.

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This recipe is great! I needed a new idea for using scallops in a tasty dish for my family, and this fills the bill.