Michele's Triple C Cookies

Yields:	48 servings
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1	cup	butter	softened
1	cup	sugar
1	cup	brown sugar, dark
2	large	eggs
1 1/2	teaspoons	vanilla extract
2	cups	flour, unbleached all-purpose
2	tablespoons	flour, unbleached all-purpose
3/4	teaspoon	baking soda
1	teaspoon	salt
2	cups	chocolate chips
1/2	cup	pecans	chopped

Cream butter, sugar and brown sugar until well-blended.

Add eggs, one at a time, blending well.

Mix in vanilla.

Sift together flour, soda and salt.

Add to butter mixture. Stir until mixed.

Add chocolate chips and pecans.

Drop by teaspoonfuls onto well-greased cookie sheet.

Bake at 350 degrees for 12 minutes.

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THIS WAS THE BEST EVER HOWEVER DID NOT GIVE FLOUR MEASURMENTS SO I ADDED APROX. 1 CUP

Reviewed by MARYALL