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Mexican Wedding Cookies Ii

Start a fiesta with these delicious cookies made of pecans and ground cinnamon.

Yields:40 servings
Rating: ****
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

1 1/2 cup powdered sugar confectioner's sugar, divided
1 cup butter softened
3/4 cups pecans finely chopped
1/2 teaspoon vanilla extract
2 cups flour, all-purpose
1/4 teaspoon cinnamon ground

Directions

Preheat oven to 350 degrees F. Grease cookie sheets. In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla. With spoon stir in flour.

Shape dough into 1-inch balls, flatten slightly. Place on cookie sheets about 1 inch apart. Bake 12 to 15 minutes or until done but not browned. Cool 5 minutes on cookie sheets.

In small bowl, mix remaining 1/2 cup sugar and cinnamon. Gently toss each cookie in cinnamon mixture; cool on wire rack.

Reviews

excellant, so good I'm adding them to my regular baking list!!!!!!
**** over 7 years ago

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hodgkinj

Member Review

****

Beef And Vegetable Soup No. 1

Replace barley with noodles and the result is a substantial, flavoursome supper meal

Reviewed by hodgkinj

 
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