Mexican Chicken Breast

Yields:	4 servings
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Heat oven to 425 degrees F.

Place oats, parsley and seasonings in blender or food processor; blend about 1 minute, stopping occasionally to stir.

Coat chicken with oat mixture. Place on rack in 15x10 inch jelly roll pan; gently, brush entire surface of chicken with margarine.

Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork.

Meanwhile, combine remaining ingredients; mix well.

Serve with chicken.

very filling and good I think it's could use bit more spiciness but all in all it was good i give this dish a 4 star rating

Reviewed by chris claus